Food
I am realizing either a) I didn't eat very much protein before PCP or b) PCP diet calls for a lot of protein!
Also - while I like seafood, it does not re-heat well.
And I'd like to echo Mickey's sentiments ... I feel like I'm cooking, washing-up, cooking, washing-up, rinse and repeat. I need to learn to balance the food prep part of PCP.
Breakfast
oatmeal cooked in cider
spinach and egg pie
chai
mid-morning snack
grilled pineapple
Lunch
lunch is the biggest meal of the day ... and I think it's still just a hair more food than I'm comfortable eating in one sitting.
whole wheat pasta
calamari and clams cooked with a spoonful of curry paste
broccoli soup
confession: my officemate baked me a chocolate cake for my birthday. I had two large bites.
mid-afternoon snack
grilled pineapple
Dinner
whole wheat pasta &
poached chicken, cooked ala Mark Bittman in resultant chicken broth
braised cabbage
Evening Snack
mango and milk shake
Exercise
I did all my jumpropes in a row! Well, stopping often for tripping over the rope ... but no breaks!
We won't discuss the shameful state of my push-ups. Sigh.
Oooh! That spinach and egg pie looks absolutely delicious! I think I'll need to add that to my breakfast meals!
ReplyDeleteAs for the chocolate cake: I won't tell anyone!