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Patrick sent us an email summarizing what we should have taken away from last week’s half-portion diet. Of the three typical responses, I hit two:
· Hey, I was probably eating too much.
· Hey, I never thought so much about what I was eating.
The restrictions on this (an following) week’s diet are not too much of a surprise. I don’t have a huge sweet tooth (but do need to sweeten my morning oatmeal), but I’m going to miss salt. Sigh. I expect my taste buds will adapt.
But as to how much we’re to eat …
These numbers did not seem intimidating until I actually put together my first breakfast.
You’ve GOT to be kidding me.
Breakfast
1 bowl of steel-cut oatmeal (cooked in apple cider for sweetness and to use it up) with half the milk
1 fried egg
Bell peppers sautéed with cayenne and paprika – and half an avocado because I didn’t have any other vegetables prepared and used up my bell pepper
½ the milk
Wow, that’s an impressive amount of food – easily 3x what I normally eat. Because I was running late, I wolfed down my breakfast and headed to work.
And then got progressively more uncomfortable as my stomach got around to letting my head know how much I’d eaten … and how unhappy it was. I felt a bit ill. The morning snack? Didn’t happen. I wasn’t even sure I’d be able to finish my lunch.
And did I?
Nope. No way.
Lunch
Arugula, half-avocado, tuna, and bread
I had maybe a little more than half my lunch before I just couldn’t bring myself to eat any more. My Friday workouts are in the evening, because I’m out late Thursday nights – So perhaps I’ll be better able to manage this meal plan after a hard work out – or after I’ve made a meal plan as opposed to trying to eat out of my fridge. But right now … No way. I still ate more than I feel comfortable eating. Blech. I’m looking forward to digesting what I was able to eat and work out.
Mid-afternoon snack?
Didn't happen. I didn't want to throw up during my workout
The workout went pretty well, and while I like the pick-me-up in the evening, I wish I'd had the time in the morning. Since Patrick said the jump-roping was meant to be all in a row ... I gave it my best shot, but my lungs just aren't there right now. That and my arches began to cramp up. The inclined pull-ups will have to be a no go until either I find some place in the neighborhood where I can do them, or Patrick suggests a work-around.
Dinner
Quinoa cooked in vegetable stock with a spoonful of Thai green curry and a few stalks of lemongrass
steamed Tilapia
Avocado and cabbage.
Nearly finished. But I wanted to stop after it was 1/3 eaten.
Evening snack?
I don’t think so. I’m going to have a hard time with this one, as I get home between 5 and 6 and go to bed at around 8 …. (I get up at about 4 – I’m a morning person, what can I say?) I may have to start taking my dinner to work so I can eat it before I go home ...
I’m going to bed now – I’m getting up at 3 for a 6 hour drive up to Boston to visit my folks, who aren’t doing so well. I’ll try to manage this diet the best I can in the next day or two but may just stick to shunning the things I ought to shun.
I should be able to manage most of the work outs, with the possible exception of the incline pull-ups.