Sunday, January 31, 2010
Day 17 - whiny
Saturday, January 30, 2010
Day 16 - My Birthday!
Day 15
Thursday, January 28, 2010
Day 14. In which I am slightly less sore.
Oh, but this was a fight to eat. Not at all hungry
eyed a spiced mozzarella ball but was easily able to leave it alone. SOoooo not hungry.
steamed zucchini
confession: I only managed a little more than half before I began to feel ill and stopped
Wednesday, January 27, 2010
Day 13 in which I am sore all over
I keep expecting/fearing that I will get accustomed to eating all this food, but no sign of it so far. 2 more days. Hold on for 1 more day.
Tuesday, January 26, 2010
Day 12
arugula braised in veg stock and lemon zest
zucchini braised in veg stock with ground sage
oatmeal
milk
Oh-la-la ... hating the feeling of being stuffed. One way to dodge tempting "shunned" foods: eat so much else that thinking about food is unpleasant. I keep expecting this to get easier, but it isn't.
zucchini braised in veg stock and ground sage
carrots
Monday, January 25, 2010
Day 11
Sunday, January 24, 2010
Day 10 - Reflection
- I still haven't found a good option for the inclined pull-ups. There was one possibility (or so I thought) at the neighborhood playground, but it was too low to the ground for me to get any leverage for pulling myself up.
- Push ups - blech. They start out fine, but I had to do the last 3 on my knees. If anyone was listening, there were NOT any whimpering sounds coming from my apartment. I deny everything.
Saturday, January 23, 2010
Day 9 - Adapting
This weekend I'm up in Boston visiting the folks. I drove up this morning and am a bit annoyed with myself for waking up ahead of the alarm and then being unable to get back to sleep. Even I, the morning bird, think that waking up a 2:15 am is WAY too early. So I just dozed until I couldn't take any more and got up to do my PCP workout before leaving at 4:30 to drive up to Boston.
Friday, January 22, 2010
Day 8 - New Diet. You're Kidding. Right?
Patrick sent us an email summarizing what we should have taken away from last week’s half-portion diet. Of the three typical responses, I hit two:
· Hey, I was probably eating too much.
· Hey, I never thought so much about what I was eating.
The restrictions on this (an following) week’s diet are not too much of a surprise. I don’t have a huge sweet tooth (but do need to sweeten my morning oatmeal), but I’m going to miss salt. Sigh. I expect my taste buds will adapt.
But as to how much we’re to eat …
These numbers did not seem intimidating until I actually put together my first breakfast.
You’ve GOT to be kidding me.
Breakfast
1 bowl of steel-cut oatmeal (cooked in apple cider for sweetness and to use it up) with half the milk
1 fried egg
Bell peppers sautéed with cayenne and paprika – and half an avocado because I didn’t have any other vegetables prepared and used up my bell pepper
½ the milk
Wow, that’s an impressive amount of food – easily 3x what I normally eat. Because I was running late, I wolfed down my breakfast and headed to work.
And then got progressively more uncomfortable as my stomach got around to letting my head know how much I’d eaten … and how unhappy it was. I felt a bit ill. The morning snack? Didn’t happen. I wasn’t even sure I’d be able to finish my lunch.
And did I?
Nope. No way.
Lunch
Arugula, half-avocado, tuna, and bread
I had maybe a little more than half my lunch before I just couldn’t bring myself to eat any more. My Friday workouts are in the evening, because I’m out late Thursday nights – So perhaps I’ll be better able to manage this meal plan after a hard work out – or after I’ve made a meal plan as opposed to trying to eat out of my fridge. But right now … No way. I still ate more than I feel comfortable eating. Blech. I’m looking forward to digesting what I was able to eat and work out.
Mid-afternoon snack?
Didn't happen. I didn't want to throw up during my workout
The workout went pretty well, and while I like the pick-me-up in the evening, I wish I'd had the time in the morning. Since Patrick said the jump-roping was meant to be all in a row ... I gave it my best shot, but my lungs just aren't there right now. That and my arches began to cramp up. The inclined pull-ups will have to be a no go until either I find some place in the neighborhood where I can do them, or Patrick suggests a work-around.
Dinner
Quinoa cooked in vegetable stock with a spoonful of Thai green curry and a few stalks of lemongrass
steamed Tilapia
Avocado and cabbage.
Nearly finished. But I wanted to stop after it was 1/3 eaten.
Evening snack?
I don’t think so. I’m going to have a hard time with this one, as I get home between 5 and 6 and go to bed at around 8 …. (I get up at about 4 – I’m a morning person, what can I say?) I may have to start taking my dinner to work so I can eat it before I go home ...
I’m going to bed now – I’m getting up at 3 for a 6 hour drive up to Boston to visit my folks, who aren’t doing so well. I’ll try to manage this diet the best I can in the next day or two but may just stick to shunning the things I ought to shun.
I should be able to manage most of the work outs, with the possible exception of the incline pull-ups.
Thursday, January 21, 2010
End of Week 1
Wednesday, January 20, 2010
Day 6
Good News, Bad News.
Tuesday, January 19, 2010
Day 5
Monday, January 18, 2010
Day 4
Sunday, January 17, 2010
Day 3
Well here is the reason I'm doing PCP:
Saturday, January 16, 2010
Day 2
Friday, January 15, 2010
Day 1
Wednesday, January 13, 2010
This is it! La Premiere post
Wow. I wish.
Well... maybe:)
So I'll dip my toes into this project. Though I'm really much more of a jump-right-in sort of person. I may circle the waters a bit beforehand - is it cold, are there jellyfish? - but sooner or later (generally sooner, especially if people are watching) I'll just leap right in. Except for that one 4th of July a few years back, when the pier wasn't quite long enough (and the water wasn't quite deep enough) and I found a painful way of marking the date of my last tetanus shot, it's served me well.
So here I go.