Today has been pretty hohum, PCP-wise. However, I've relaxed a bit in the kitchen doing non-PCPy things. For example, I made butter! Which is now safely in the freezer for some post-PCP cooking. (And it was cool and easy to do!).
I've also started a project for my work colleagues, who will be benefiting from all those egg yolks that I've not been eating.
Seems a little contrary to the spirit of PCP to spread REALLY non-PCP food to others, but on the other hand it eliminates waste ...
Food
Breakfast
egg and broccoli and rye toast
mid-morning snack
egg white and sugar snap peas
Lunch
chapati & chicken & avocado & bell pepper 'tacos'
mid-afternoon snack
yogurt
Dinner
banana. buttermilk. Egg white.
Evening Snack
strawberries and eggwhite
Very good food choices!
ReplyDeleteYour food pictures always look so good, like they're out of "PCP Weekly Magazine" or something. Keep up the great work!
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